At Gelatissimo, our passion for flavor is at the heart of everything we do—and that passion has just been recognized in a big way.
We’re proud to share that several of our handcrafted gelato flavors have taken home top honors at prestigious international dairy and food competitions, including gold medals at the 2025 Royal Queensland Awards and the 2025 Dairy Industry Association of Australia (DIAA) Awards.
Global Recognition from Australian Industry Leaders
Our Vanilla Bean gelato took GOLD at the Royal Queensland Awards—for the second year in a row, scoring first place in its category with an incredible 18.5 out of 20.
Our rich and bold Vietnamese Coffee flavor was awarded GOLD by DIAA, celebrating its unique depth and authenticity.
Mango Passion Pavlova, a new core range favorite originally launched as a limited edition, also received a GOLD medal, proving it’s here to stay.
More Medal-Worthy Flavors
In addition to our gold medal winners, many of our signature flavors were recognized with silver and bronze medals, including:
Chocolate
Choc Honeycomb
Cookies & Cream
Wicked Double Choc Brownie
Vanilla Bean (Silver at Sydney Royal)
Pistachio
Hazelnut
Salted Macadamia & Dulce de Leche
Espresso
Candy Wonderland
These accolades reflect the global quality and consistency of the Gelatissimo experience, made fresh in-store, with real ingredients and no artificial colors or flavors.
Bringing Award-Winning Gelato to the U.S.
As we continue to grow across the U.S., these international awards reinforce what our customers already know: Gelatissimo is where great gelato lives.
Want to be part of our global success story? Discover what it means to own a Gelatissimo franchise in the U.S.—and bring award-winning joy to your local community.