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Gelatissimo USA

Gelatissimo makes authentic gelato fresh in store every day with over 45 flavors to choose from. We have options for everyone & regularly create NEW flavors!

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Our Story

Life tastes better with gelato

Here at Gelatissimo, we believe life should be celebrated everyday with the people that you care about. From the little moments to big milestones, we want to be there with you, because life tastes better with gelato!

Our story began in 2002 where our first store opened in the heart of Sydney, Australia. The word-of-mouth spread and before long, there were queues out the door!

Today, our artisan gelato is made fresh in-store daily, with only the best ingredients. As well as our innovative flavors and indulgent ranges, we’re passionate about providing a range of vegan-friendly, made without dairy, and made without gluten options to suit all – we wouldn’t want you to miss out on a sweet treat with us!

With an array of flavors available in-store, choosing is half the fun.

In 2022, we are launching throughout the United States, and have stores globally including Australia, the Philippines, Singapore, Saudi Arabia, Bangladesh, China and India. Our family is always growing, so we invite you to be a part of this journey with us as we share the love with delicious gelato!


Award Winning Gelato

Dairy Industry Awards 2022

GOLD - Wicked Double Choc Brownie
SILVER - Chunky New York Cheesecake, Hazelnut, Vanilla Bean

Dairy Industry Awards 2021

GOLD - Hazelnut
SILVER - Candy Wonderland, Choc Honeycomb, Chunky New York Cheesecake, Espresso

Royal Sydney Awards 2022

GOLD - Vanilla Bean, Salted Macadamia & Dulce De Leche
SILVER - Chocolate, Chunky New York Cheesecake, Peanut Butter Chocolate Bar, Choc Mint, Wicked Double Choc Brownie
BRONZE - Candy Wonderland

Royal Queensland Awards 2022

SILVER - Mango Sorbet
BRONZE - 96% Sugar Free Chocolate, Dragonfruit & Lychee, Vegan Peanut Butter Brownie, Triple Choc Vegan Cookie Dough

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"You can’t buy happiness, but you can buy gelato and that’s kind of the same thing.”
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