Three flavors. Three podium finishes. One world-class result.
Gelatissimo has achieved an outstanding result at the 2026 World Dairy Expo Championship Dairy Product Contest in the USA, taking out first, second and third place in its category and reinforcing its reputation for exceptional gelato.
Competing against a highly competitive field, Gelatissimo earned top honours with three much-loved flavors:
1st Place – Cookie Butter: 99.85
2nd Place – Chocolate: 99.35
3rd Place – Pistachio: 99.30
With more than 1,200 submissions across the wider frozen desserts category, the results represent a significant achievement for Gelatissimo and a proud moment for the brand.
A passion for flavor, recognised on the world stage
At Gelatissimo, great gelato starts with a passion for flavor. From timeless classics to exciting new creations, we’re dedicated to delivering the quality, variety and indulgence that keep customers coming back for more.
The 2026 World Dairy Expo results are a wonderful recognition of that commitment, with Cookie Butter, Chocolate and Pistachio claiming the top three positions in their category.
The achievement also builds on Gelatissimo’s history of recognition at the World Dairy Expo Championship Dairy Product Contest, alongside multiple Australian dairy industry awards.
Three award-winning flavors. Endless reasons to indulge.
Whether you’re a fan of rich and creamy Chocolate, the irresistible sweetness of Cookie Butter or the distinctive flavor of Pistachio, there’s plenty to celebrate.
These results are a testament to the passion, craftsmanship and attention to detail that go into creating every scoop of Gelatissimo gelato.
And while we’re incredibly proud of this international recognition, our greatest reward is sharing our love of gelato with customers every day.
Come and taste the difference
Three podium finishes are something worth celebrating. Next time you’re in-store, why not discover the flavours recognised on the world stage?
Three incredible flavors. One very good reason to visit Gelatissimo.